'Sierra Nevada de Santa Marta' Single Origin, Colombia
This is a complex Single Origin from the Sierra Nevada de Santa Marta Region in Colombia. It is a dark coffee with flavours of sweet toffee, spice and cocoa. The coffee's complex flavours are enhanced with a medium roast. You can taste a hint of citrus before it moves in to a toffee finish. It is certified fair trade and organic and produced by the Asoanei Co-op.
Purosa Coffee, Porosa District, Eastern Highlands, PNG (Single Origin)
Purosa Coffee produced on the volcanic soils Eastern Highlands of PNG is a sought after Single Origin Coffee, shade grown on small lots, it is a full bodied coffee with notes of berries, and a toffee cocoa finish.
Matagalpa Single Origin, Nicaragua
Our Matagalpa Single Origin from Nicaragua is produced in the mountainous region in the continental divide between the Pacific Ocean and the Caribbean Sea. The famed coffee growers of the region once fueled the Nicaraguan Revolution against a repressive regime. The region's climate and growers produce smooth velevety flavours that linger with chocolate and nuts.
Ethiopia Djimmah (Single Origin)
One of our most popular single origin's perfect in a cool iced long black, equally fabulous in a short or long black. Ethiopian Djimmah is produced in the Illubabor and Kaffa regions of Ethiopia. It is certified fair trade and organic and produced by the Oromia Cooperative.